Luigi Malones was born out of a deep love for food, travels, and and Irish hospitality. Our Menu reflects our multinational inspirations and has been inspired by trips all around the world.
We believe everyone can find their favourites here.
For Food - For Fun - For Friends!
Italian
PIZZA NEAPOLITANA
We think that the perfect pizza starts with the perfect dough. The base of our sourdough pizzas is made in house daily using the finest Molino Caputo flour imported from Naples.
San Marzano D.O.P. tomatoes (the champagne of tomatoes) and Fiore di Latte Mozzarella ensure our pizzas are authentic as well as delicious.
After being lovingly hand stretched and prepared at our pizza station, all of our pizzas are cooked to perfection in our custom made pizza oven, reaching over 700 degrees Celcius in the dome creating the signature leopard spots on the dough crust.
Traditional Margherita, spicy Chorizo, intriguing Calzone, there is something for everyone on our artisan sourdough pizza menu!
Original American
burgers
We want to tempt your tastebuds with handmade prime Irish beef burgers made fresh daily by Luigi.
We make our own chicken burgers using a whole chicken thighs rolled in our secret mix of spice with flour and drained in buttermilk.
Our pulled pork, we slow cook for 10 hours through the night in our tangy homemade bbq sauce.
All of our burgers are served in a soft light brioche bun, with skin on crispy fries and hand made creamy, crunchy slaw guaranteed to compliment your succulent burger.
A combination of good old fashioned taste with all the trimmings lovingly prepared in the Luigi Malones kitchen.
Handmade
PASTAS
Luigi Malones is mad about Pasta and we believe that simple ingredients and a little bit of love is all you need to make your own perfect pasta dough.
Every day we make our own from specially selected semolina flour and water. We don't add any eggs, so it is Vegan friendly!
From the classics, to more indulgent dishes like Tequila Marinated Chicken Pasta with creamy sauce, we have fun with all the flavours we can find around the world.
Homebaked
DESSERTS
Lovingly prepared daily from scratch, our homemade desserts are something to look forward to after any meal.
Perhaps the most famous of all our desserts, the Toblerone & Butterscotch Cheesecake is deliciously decadent and sells out fast.
Filled with pieces of real Toblerone it’s our star signature pudding, enjoyed time and time again.
Traditional apple crumble, strawberry pavlova, gooey chocolate brownie, and delicious ice creams are also permanent favourites on our desserts menu.
Frosted Bottle
FISCHER'S BEER
Luigi Malones started serving Fischer's Helles beer back in the late 80s in our restaurant in Munich. When Luigi's moved to Ireland, we brought Fischer's with us, becoming the first restaurant to sell this wonderful golden beauty in the Emerald Island.
Helles” means “pale in color,” as these beers are often golden. The German-style Helles lager is a bit rounder or fuller-bodied than light lager and even all-malt pilsners. Helles lager beers offer a touch of sweetness that balance a measurable addition of spicy German hop flavor and light bitterness.
In Luigi Malones Fischer's is famously served in frosted glasses, extremely popular among our beer lovers who enjoy its cold, clean, crisp and refreshing qualities.
